Homemade Tomato Puree The Chef's Gardener Easy to make, great for using extra tomatoes [CLICK TO READ MORE]
Fresh Mint Pesto The Chef's Gardener Great as a dip, in pasta or as a meat topping [CLICK TO READ MORE]
Genovese basil pesto recipe The Chef's Gardener Quick to make, 3 ingredients make all the difference [CLICK TO READ MORE]
Ginger Cayenne Pepper Paste The Chef's Gardener An easy way to add some spice to your recipes. [CLICK TO READ MORE]
How to make Hot Pepper paste The Chef's Gardener Lovely fresh hot flavour all year around [CLICK TO READ MORE]
How to make Tomato Paste Ice Cubes The Chef's Gardener Easy way to add a tomato flavour to meals. [CLICK TO READ MORE]
