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Oven dried Roma tomatoes — 3 Comments

  1. 4 stars
    Used with fresh Basil, 1 Extra-large Basil leaf, for 4 Large Roma tomatoes halved lengthwise, pinch of Oregano, freshly ground pepper, droplets of EVOO…225 deg. F. oven for 4 hours. Did not want leathery texture, just reduced by half or more for intensifying the flavor. My favorite use, a nice spread on a large Pita, with Sweet Potato 1 Tbsp., 1 Tbsp Greek style Yogurt, and Veg. Veg. Veg. for a dinner Wrap. Try and enjoy. xoxo from Ottawa, Canada.

    Freezes just great. Best Fresh. Pasta salad? Quinoa addition? Over fish? ….just get imaginative!

4.80 from 5 votes (1 rating without comment)

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