French tarragon bacon baby potatoes
A lovely side dish the French tarragon bacon baby potatoes are easy to make.This one of my fresh tarragon recipes
Servings 4 people
Calories 130kcal
Equipment
- 1 Large frying plan
- 1 Saucepan
Ingredients
- 365 g Baby potatoes (Or new potatoes)
- 1 Medium Onion
- 100 g Smoked bacon lardons
- 2 tbsp Chopped French Tarragon
- 1 tbsp Butter (or olive oil)
- Salt and Pepper
Instructions
Prepare the ingredients
- Chop the baby potatoes into similar sized bits. And then boil them in salted water in a saucepan for 5 minutes. Remove the potatoes and put aside.
- Peel & chop the French tarragon. Chop the onion into small bits.
Prepare the potatoes & bacon
- Fry the bacon lardons in a frying pan. When crispy remove but leave any liquid behind.
- Then add the chopped onion and fry. Remove the onion, adding them to the saved bacon.
- Wipe the frying pan clean with a bit of kitchen roll and then add the butter and potatoes. Fry the potatoes until nice golden and crispy. (about 10 minutes)
- Then add the onion and bacon back into the saucepan, mix and heat through.
Finalise the French tarragon bacon baby potatoes
- Finally add the chopped French tarragon and mix well.
- Remove from frying pan and enjoy.
Video
Nutrition
Serving: 115g | Calories: 130kcal
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