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Because garlic matters…

Roast salmon is a very easy meal to make, with lots of flavour & taste.

But the garlic you use will have a major effect on the flavour.

Germidour garlic is ideal for use in recipes where you want to balance the garlic flavour with other flavours – like salmon, lemon, etc.

Germidour garlic roast salmon and oregano

The beauty of roast salmon is that you can add a small quantity of different herbs – like oregano, thyme. etc.

How to make Germidour garlic roast salmon

You will need the following:

Ingredients:

2 Salmon fillets
2 cloves Germidour garlic
1 Lemon – sliced
1/2 tsp Salt
1/2 tsp Pepper
1 tbsp Olive oil
2 tsp Oregano leaves (chopped)

Equipment:

Chef’s Knife
Oven or Air fryer
Baking tray
Kitchen foil

Instructions:

Prepare the ingredients – crush the garlic and slice the lemon
Put the salmon on the kitchen foil
Rub the olive oil onto the salmon
Sprinkle the garlic, salt, pepper and oregano onto the salmon
Put the lemon slices on top
Close the kitchen foil on top until sealed
Put in a preheated oven or air fryer at 200 degrees Celsius
Bake for 18 to 20 minutes

Why use Germidour garlic?

The picture shows ‘regular’ garlic (on the left) next to Germidour garlic on the right.

The beauty of Germidour garlic is that it has a much more mild and sweet garlic flavour than regular garlic.

This type of garlic tends to be larger and great for many recipes. However it is not often found in food supermarkets.

However…

You can buy it on Amazon, garden centres or sometimes local farmer markets.

The garlic sold is often labelled ‘for planting’ but works just as well when used in cooking.

On the other hand this garlic is very easy to grow and growing your own will provide you lots for use in cooking.

More details on Amazon

Oregano, Thyme, etc.

In the recipe I’ve used oregano, mainly because it adds a lovely extra flavour. On the other hand herbs like Thyme or even Basil will work just a well.

What to serve with Germidour garlic roast salmon

You will have lots of options. In the picture I served it with crispy potatoes & peas but it also goes with baby new potatoes & salad.

Print Pin

5 from 2 votes

Germidour garlic roast salmon

Very easy to make healthy meal. The Germidour garlic is ideal when combined with salmon & lemon because of it's mild subtle garlic flavour.

Course Main Course

Cuisine British

Keyword germidour garlic roast salmon, roast salmon

Prep Time 2

Cook Time 20

Total Time 22

Servings people

Calories 224kcal

Author Minze Vries

Cost £2.40

Equipment

1 Chef Knife
1 Oven or Air Fryer
1 Baking tray
1 Kitchen foil

Ingredients

2 Salmon fillets
2 cloves Germidour garlic
1 Lemon
1/2 tsp Salt
1/2 tsp Pepper
1 tbsp Olive oil
2 tsp Fresh Oregano

Instructions

Prepare the ingredients – crush the garlic and slice the lemon
Put the salmon on the kitchen foil and Rub the olive oil onto the salmon
Sprinkle the garlic, salt, pepper and oregano onto the salmon. Put the lemon slices on top
Close the kitchen foil on top until sealed
Put in a preheated oven or air fryer at 200 degrees Celsius. Bake for 18 to 20 minutes